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| Stationary Hors d’ oeuvres Coconut Shrimp served with an Orange Marmalade Sauce Hot Crab Dip served with Crisp Garlic Crostini A Bounty of Fresh Tropical Fruits With a Coconut Cream for dipping & a variety of Domestic Cheeses served with assorted Flatbreads and Crackers Buttlered Hors d’ oeuvres Shrimp Stuffed Plantain Balls Deep Fried Yuka Skewers tossed in Mojo Pineapple Macadamia Nut Slaw Johnny Cakes “Tropical Grill Skewers Station” An Assortment of meats, marinated and grilled In your choice of Guava, Mojo or Jerk Coconut Rice Scalloped Pineapple |