Fall Ladies Luncheon
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| Stationary Hors d' oeuvres Cheddar and Chutney Mini Brioches Fig and Marscapone Tarts with Honey Ham and Herb cheese with Jezebel sauce on toasted Baguettes Roasted Beet and Butternut Squash on a Bed of Greens Drizzled with Balsamic Vinaigrette Pecan Crusted Chicken Breast with a Maple Cream Sauce Herb Basmati and Wild Rice Desserts Assortment of Coffee Cakes, Cookies, Brownies and Lemon Bars |