| The Mediterranean |
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| Stationary Hors d’ oeuvres Hot Artichoke Dip with Crostini An Assortment of Fruits and Domestic Cheeses with Crackers Buttlered Hors d' oeuvres Sun Dried Tomato & Feta Triangles Spinach & Cheese Stuffed Mushrooms Cesar Salad Garlic Rolls Tuscan Grilled Chicken Breasts Shrimp Scampi Skewers Four Cheese Baked Pasta Sautéed Seasonal Vegetables |