| Lauren's Vegetarian Feast |
| Menus |
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| Stationary Hors d’ oeuvres Raspberry & Toasted Almond Baked Brie en Croute Garden Vegetable Terrine with Assorted flat breads & Crackers A Bounty of Assorted Fruits & Cheeses Spinach & Cheese Stuffed Mushrooms Buttlered Hors d’ oeuvres Fig & Mascarpone Phyllo Tarts Asparagus Wrapped in Puff Pastry Roasted Butternut Squash in Phyllo Tarts Mediterranean Summer Salad Roasted Vegetable Lasagna Four Cheese Eggplant Rollatini Sautéed Green Beans in a Lemon Butter Sauce Garlic Rolls |